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2017 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 FOOD LAW (289.1101 - 289.8111)
AN ACT to codify the licensure and regulation of certain persons engaged in processing, manufacturing, production, packing, preparing, repacking, canning, preserving, freezing, fabricating, storing, selling, serving, or offering for sale food or drink for human consumption; to prescribe powers and duties of the department of agriculture and rural development; to provide for delegation of certain powers and duties to certain local units of government; to provide exemptions; to regulate the labeling, manufacture, distribution, and sale of food for protection of the consuming public and to prevent fraud and deception by prohibiting the misbranding, adulteration, manufacture, distribution, and sale of foods in violation of this act; to provide standards for food products and food establishments; to provide for immunity to certain persons under certain circumstances; to provide for enforcement of the act; to provide penalties and remedies for violation of the act; to provide for fees; to provide for promulgation of rules; and to repeal acts and parts of acts.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2015, Act 41, Imd. Eff. June 3, 2015
- 92-2000-I CHAPTER I SHORT TITLE, SCOPE, DEFINITIONS (289.1101...289.1121)
- 92-2000-II CHAPTER II POWERS AND DUTIES OF THE DEPARTMENT (289.2101...289.2132)
- 92-2000-III CHAPTER III DELEGATION (289.3103...289.3139)
- 92-2000-IV CHAPTER IV LICENSING (289.4101...289.4129)
- 92-2000-V CHAPTER V PROHIBITED ACTS AND PENALTIES (289.5101...289.5115)
- 92-2000-VI CHAPTER VI STANDARDS FOR FOOD ESTABLISHMENTS (289.6101...289.6152)
- 92-2000-VII CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
- 92-2000-VIII CHAPTER VIII LABELING AND ADVERTISING (289.8101...289.8111)
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