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2017 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 FOOD LAW (289.1101 - 289.8111)
92-2000-VII CHAPTER VII FOOD AND PROCESSING STANDARDS (289.7101...289.7137)
- Section 289.7101 Compliance with federal regulations; exception.
- Section 289.7103 Processing low-acid foods; requirements.
- Section 289.7104 Control of molluscan shellfish.
- Section 289.7105 Processor of seafood; waiver for processor of smoked fish.
- Section 289.7106 Processors of juice; safe cider production.
- Section 289.7107 Bottled water; approval of source and water supply; maximum levels of substances; labeling of water dispensing machine.
- Section 289.7109 Operation of bottled water plant or bottle water; compliance with federal regulations.
- Section 289.7111 Packaged food; compliance with federal regulations.
- Section 289.7112 Adoption of federal regulations.
- Section 289.7113 Definitions.
- Section 289.7114 Shell eggs.
- Section 289.7115 Sausage; contents; definitions; requirements.
- Section 289.7117 Hamburger or ground beef; contents.
- Section 289.7119 Other comminuted meat food products; compliance with federal regulations.
- Section 289.7121 Chili or chili con carne; contents.
- Section 289.7123 Meat loaf; contents.
- Section 289.7125 Ground lamb, chicken, turkey, and veal; contents.
- Section 289.7127 Meat pattie; contents.
- Section 289.7129 Food subject to standards; identification; common or usual name.
- Section 289.7131 Federally inspected meats; preemption of state ingredient standards.
- Section 289.7133 Artificial casings or containers; products considered as adulterated.
- Section 289.7135 Experimental packs of food; temporary permits.
- Section 289.7137 Food additives; limitation.
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