2019 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 Food Law (289.1101 - 289.8111)
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2015, Act 41, Imd. Eff. June 3, 2015
Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment. “(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act. “(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.”
- 92-2000-I Chapter I Short Title, Scope, Definitions (289.1101...289.1121)
- 92-2000-II Chapter Ii Powers and Duties of the Department (289.2101...289.2132)
- 92-2000-III Chapter Iii Delegation (289.3103...289.3139)
- 92-2000-IV Chapter Iv Licensing (289.4101...289.4129)
- 92-2000-V Chapter v Prohibited Acts and Penalties (289.5101...289.5115)
- 92-2000-VI Chapter Vi Standards for Food Establishments (289.6101...289.6152)
- 92-2000-VII Chapter Vii Food and Processing Standards (289.7101...289.7137)
- 92-2000-VIII Chapter Viii Labeling and Advertising (289.8101...289.8111)