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2017 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 FOOD LAW (289.1101 - 289.8111)
92-2000-III CHAPTER III DELEGATION (289.3103...289.3139)
- Section 289.3103 Definitions.
- Section 289.3105 Enforcement; delegation to local health department; exceptions.
- Section 289.3107 Enforcement; delegation to certified health department.
- Section 289.3109 Local health departments as authorized agents.
- Section 289.3111 Retention of authority under MCL 333.2401 to 333.2498.
- Section 289.3113 Compliance with applicable local laws; conflict.
- Section 289.3115 Review of license application by local health department; inspection of establishment; temporary food establishment serving only low-risk food; in-office consultation; forward of approval or limitation to department.
- Section 289.3117 Hearing; enforcement procedure; availability.
- Section 289.3119 Required fees; additional license fee; collection; exemptions; adjustments; forwarding applications.
- Section 289.3121 Evaluations; maintenance and retention of records.
- Section 289.3123 Evaluations; frequency.
- Section 289.3125 Evaluations; reducing frequency; limitation.
- Section 289.3127 Evaluation findings; report.
- Section 289.3129 Foodborne diseases and poisonings; allegation; investigation; notice.
- Section 289.3131 Communications system; development; implementation; provisions; availability of information.
- Section 289.3133 Analysis of food samples; utilization of laboratories.
- Section 289.3135 Certification of local health department; application; qualifications.
- Section 289.3137 Reports made by certified health departments; review and evaluation; conduct of evaluation quality assurance program; report to department; findings of department review or evaluation.
- Section 289.3139 Notice of deficiencies; hearing; revocation of certification; reapplication.
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