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2017 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 FOOD LAW (289.1101 - 289.8111)
92-2000-IV CHAPTER IV LICENSING (289.4101...289.4129)
- Section 289.4101 Food establishment license; scope.
- Section 289.4102 Cottage food operation; exemption from licensing and evaluation provisions; requirements.
- Section 289.4103 Application for license; submission; forms; information; mobile food establishment license; commissary service; forwarding recommendations to department; temporary license.
- Section 289.4105 Person, establishment, or organization exempt from licensure.
- Section 289.4107 Food establishment license; qualifications.
- Section 289.4109 Expiration of license; duration of temporary license.
- Section 289.4111 License fees; food sanitation fees; initial application fee as nonrefundable; convenience fee.
- Section 289.4113 Late fee; imposition; waiver; retention; use.
- Section 289.4114 Shellfish dealer; certification required.
- Section 289.4115 Bottled water; registration of brand; expiration; late fee.
- Section 289.4116 Receipt of completed application; issuance of license within certain time period; report; “completed application” defined.
- Section 289.4117 Dairy and food safety fund; credit of money collected; creation; investment; lapse; administration; consumer food safety education fund; industry food-safety education fund; creation; use and carrying forward of funds; “fee-exempt food establishment” defined.
- Section 289.4119 Posting and display of license; “conspicuous place” explained.
- Section 289.4121 Changes proposed by food establishment; notice.
- Section 289.4123 Transfer of license; limitation.
- Section 289.4125 Issuance of license; requirements; hearing; revocation or suspension of license; period of refusal to issue or reissue license; summary suspension.
- Section 289.4127 Summary suspension of license; petition for hearing; commencement of proceedings; reinstatement.
- Section 289.4129 Denial of license or registration; hearing; commencement; conduct.
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