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2023 Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 - Food Law (289.1101 - 289.8111)
92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)
- Section 289.7101 - Compliance With Federal Regulations; Exception.
- Section 289.7103 - Processing Low-Acid Foods; Requirements.
- Section 289.7104 - Control of Molluscan Shellfish.
- Section 289.7105 - Processor of Seafood; Waiver for Processor of Smoked Fish.
- Section 289.7106 - Processors of Juice; Safe Cider Production.
- Section 289.7107 - Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.
- Section 289.7109 - Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.
- Section 289.7111 - Packaged Food; Compliance With Federal Regulations.
- Section 289.7112 - Adoption of Federal Regulations.
- Section 289.7113 - Definitions.
- Section 289.7114 - Shell Eggs.
- Section 289.7115 - Sausage; Contents; Definitions; Requirements.
- Section 289.7117 - Hamburger or Ground Beef; Contents.
- Section 289.7119 - Other Comminuted Meat Food Products; Compliance With Federal Regulations.
- Section 289.7121 - Chili or Chili Con Carne; Contents.
- Section 289.7123 - Meat Loaf; Contents.
- Section 289.7125 - Ground Lamb, Chicken, Turkey, and Veal; Contents.
- Section 289.7127 - Meat Pattie; Contents.
- Section 289.7129 - Food Subject to Standards; Identification; Common or Usual Name.
- Section 289.7131 - Federally Inspected Meats; Preemption of State Ingredient Standards.
- Section 289.7133 - Artificial Casings or Containers; Products Considered as Adulterated.
- Section 289.7135 - Experimental Packs of Food; Temporary Permits.
- Section 289.7137 - Food Additives; Limitation.
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