There is a newer version of the California Code
2013 California Code
Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
- CHAPTER 1. Certification of Agricultural Products [40501-40577.5]
- CHAPTER 2. Standards for Tomatoes [40701-41010]
- CHAPTER 3. Grapes for Wine and Byproducts [41101-41211]
- CHAPTER 4. Canned Foods [41301-41582]
- CHAPTER 5. Standards for Garlic and Onions forDehydration [41701-41867]
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