There is a newer version of the California Code
2013 California Code
Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2. Standards for Tomatoes
- ARTICLE 1. Definitions [40701-40703]
- ARTICLE 2. General Provisions [40730-40732]
- ARTICLE 3. Regulations [40760-40761]
- ARTICLE 4. Powers of the Director [40781-40782]
- ARTICLE 5. Inspection and Certification by the Director [40810-40815]
- ARTICLE 6. Contract Inspection [40871-40874]
- ARTICLE 7. Discrimination in Furnishing Raw Product Containers [40901-40902]
- ARTICLE 8. Fees [40930-40935]
- ARTICLE 9. Violations [40961-40963]
- ARTICLE 10. Processing Tomato Advisory Committee [41000-41010]
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