There Is a Newer Version of the California Code
2013 California Code
Food and Agricultural Code - FAC
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 3. Grapes for Wine and Byproducts
- ARTICLE 1. General Provisions [41101-41102]
- ARTICLE 2. Exceptions [41131-41132]
- ARTICLE 3. Determination of Soluble Solids Generally [41161-41164]
- ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director [41191-41195]
- ARTICLE 5. Wine Grape Inspection Advisory Committee [41201.5-41211]
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
