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2005 Washington Revised Code RCW 74.42.330: Food storage.

    The facility shall store dry or staple food items at an appropriate height above the floor in a ventilated room not subject to sewage or waste water backflow or contamination by condensation, leakage, rodents or vermin. Perishable foods shall be stored at proper temperatures to conserve nutritive values.

    [1979 ex.s. c 211 § 33.]

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