There Is a Newer Version of the Revised Code of Washington
2005 Washington Revised Code RCW 74.42.320: Sanitary procedures for food preparation.
Facilities shall have effective sanitary procedures for the food preparation staff including procedures for cleaning food preparation equipment and food preparation areas.
[1979 ex.s. c 211 § 32.]
Disclaimer: These codes may not be the most recent version. Washington may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.