2022 New York Laws
AGM - Agriculture and Markets
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
200 - Adulteration of Food.

§ 200. Adulteration  of  food. Food shall be deemed to be adulterated:
1.  If it bears or contains any poisonous or deleterious substance which
may render it injurious to health; but in case the substance is  not  an
added substance such food shall not be considered adulterated under this
subdivision  if  the  quantity  of  such substance in such food does not
ordinarily render it injurious to health.
  2. If it bears or contains any added poisonous  or  added  deleterious
substance  other  than  one which is (a) a pesticide chemical in or on a
raw agricultural  commodity,  (b)  a  food  additive,  or  (c)  a  color
additive, which is unsafe within the meaning of section two hundred two,
or  if  it  is  a  raw agricultural commodity and it bears or contains a
pesticide chemical which is unsafe within the meaning  of  section  four
hundred  eight-a of the federal food, drug and cosmetic act, as amended,
or if it is, or it bears or contains, any food additive which is  unsafe
within  the meaning of section four hundred nine of such federal act, as
amended; provided, that where a pesticide chemical has been used  in  or
on  a raw agricultural commodity in conformity with an exemption granted
or a tolerance prescribed under  section  four  hundred  eight  of  such
federal  act,  and such raw agricultural commodity has been subjected to
processing such as canning, cooking, freezing, dehydrating  or  milling,
the residue of such pesticide chemical remaining in or on such processed
food  shall  not  be  deemed  unsafe  if  such  residue in or on the raw
agricultural commodity has been removed to the extent possible  in  good
manufacturing  practice,  and  the  concentration of such residue in the
processed food, when ready to eat, is not  greater  than  the  tolerance
prescribed for the raw agricultural commodity.
  3.  If  it  consists  in whole or in part of a diseased, contaminated,
filthy, putrid or decomposed substance, or if it is otherwise unfit  for
food.
  4.  If it has been produced, prepared, packed or held under insanitary
conditions whereby it  may  have  become  contaminated  with  filth,  or
whereby  it may have been rendered diseased, unwholesome or injurious to
health.
  5. If it is the product of a diseased animal or of an animal which has
died otherwise than by slaughter, or that has been fed upon the uncooked
offal from a slaughterhouse.
  6. If its container is composed in whole or in part of  any  poisonous
or  deleterious  substance  which  may  render the contents injurious to
health.
  6-a. If it has been intentionally subjected to radiation,  unless  the
use of the radiation was in conformity with a regulation or exemption in
effect  pursuant  to  sections  one hundred ninety-nine-a or one hundred
ninety-nine-b.
  7. If any valuable constituent has been in whole or in part omitted or
abstracted therefrom.
  8. If any substance has been substituted wholly or in part therefor.
  9. If damage or inferiority has been concealed in any manner.
  10. If any substance  has  been  added  thereto  or  mixed  or  packed
therewith so as to increase its bulk or weight, or reduce its quality or
strength  or  make  it appear better than it is or of greater value than
its true value.
  10-a. If it is, or it bears or contains, a  color  additive  which  is
unsafe  within the meaning of section seven hundred six-a of the federal
food, drug and cosmetic act, as amended.
  11. If it falls below the standard  of  purity,  quality  or  strength
which it purports or is represented to possess.
  12.  If  it  is  confectionery and it bears or contains any alcohol or
non-nutritive article or substance except  harmless  coloring,  harmless

flavoring,  harmless  resinous glaze not in excess of four-tenths of one
per centum,  harmless  natural  gum,  and  pectin;  provided  that  this
subdivision  shall  not  apply  to  any  confectionery  by reason of its
containing up to one-half of one per centum by volume of alcohol derived
solely  from  the  use  of  flavoring extracts, or to any chewing gum by
reason of its containing harmless non-nutritive masticatory  substances;
and  provided  further  that  this  subdivision  shall  not apply to any
confectionery bearing or containing more than one-half of one per centum
but not more than five per centum of alcohol by volume.
  13. With respect to the manufacture or sale of  confectionery  bearing
or  containing  more  than  one-half of one per centum but not more than
five per centum of alcohol by volume, such confectionery must:

(a) not be sold to individuals under twenty-one years of age;

(b) bear a statement on the label that sale of the product to individuals under twenty-one years of age is prohibited;

(c) bear a statement on the label that the product contains alcohol up to five percent by volume;

(d) bear the following statement: "Notice: This product contains alcohol used as a flavoring and, as with any product that contains alcohol: (i) women should not consume alcohol during pregnancy because of the risk of birth defects, and (ii) consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems; and

(e) be sold, either alone or in conjunction with other confectionery containing no alcohol or less than one-half of one per centum by volume of alcohol derived solely from the use of flavoring extracts, in quantities of at least one-half pound or in a package or container containing at least twenty-four pieces. If the confectionery is sold in bulk to be packaged by the retailer at the time of sale to a consumer, the statements required by paragraphs (b) and (c) of this subdivision shall appear on the box, bag or other container in which the confectionery is placed by the retailer and furnished to the consumer and the statement required by paragraph (d) of this subdivision shall appear either on the box, bag or other container in which the confectionery is placed by the retailer and furnished to the consumer or shall appear on a card enclosed within such box, bag or other container. In addition, the manufacturer and/or distributor of such confectionery in bulk shall provide written notice to the retailer with each shipment (i) that the confectionery in the shipment may not be sold to individuals under twenty-one years of age; and (ii) that the packaging in which such confectionery is furnished to the consumer must bear the statements required by paragraphs (b) and (c) of this subdivision; and (iii) that the statement required by paragraph (d) of this subdivision must appear on the packaging in which such confectionery is furnished to the consumer or on a card enclosed within such packaging; and (iv) that the confectionery must be sold in quantities of at least one-half pound or twenty-four pieces. 14. If it is ice cream or other frozen desserts made with liquor, wine, beer or cider bearing or containing more than five percent of alcohol by volume. 15. With respect to the manufacture and sale of ice cream or other frozen desserts made with liquor, wine, beer or cider bearing or containing more than one-half of one percent, but not more than five percent of alcohol by volume:

(a) No person shall sell at retail packages of ice cream or other frozen desserts made with liquor, wine, beer or cider for consumption off the premises where sold unless:

(i) each package is a sealed package, as received from the manufacturer or distributor;

(ii) each sealed package, as received from the manufacturer or distributor, in a format to be established or approved by the commissioner, prominently bears the following statements, provided that such statements may refer to either liquor, wine, beer or cider or a combination thereof:

(A) The sale of this product to individuals under the age of twenty-one years is prohibited.

(B) This product is made with (insert liquor, wine, beer and/or cider) and contains alcohol up to five percent by volume.

(C) Notice. This product contains alcohol used as a flavoring and, as with any product that contains alcohol:

(1) women should not consume alcohol during pregnancy because of the risk of birth defects, and

(2) consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems.

(iii) the following advisory, on a sign or poster not less than seven inches by five inches, in a format to be established or approved by the commissioner, is displayed prominently at each location where packages of ice cream or other frozen desserts made with liquor, wine, beer or cider are made available to the public provided that such sign or poster may refer to either liquor, wine, beer or cider or a combination thereof: "THIS AREA CONTAINS (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER FROZEN DESSERTS The sale of (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER FROZEN DESSERTS to individuals under the age of twenty-one years is prohibited.

INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER FROZEN DESSERTS contain alcohol up to five percent by volume. NOTICE: (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER FROZEN DESSERTS contain alcohol used as a flavoring and, as with any product that contains alcohol:

(1) women should not consume alcohol during pregnancy because of the risk of birth defects, and

(2) consumption of alcohol impairs your ability to drive a car or operate machinery, and may cause health problems. IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS OR HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE (INSERT LIQUOR, WINE, BEER AND/OR CIDER) ICE CREAM OR OTHER FROZEN DESSERTS."

(b) No manufacturer and/or distributor of ice cream or other frozen desserts made with liquor, wine, beer or cider shall sell such product:

(i) to a person intending to sell at retail individual servings of ice cream or other frozen desserts made with liquor, wine, beer or cider, unless, with each shipment, such manufacturer and/or distributor provides:

(A) a written notice that individual servings of ice cream or other frozen desserts made with liquor, wine, beer or cider may be sold at retail only where the retailer complies with all of the requirements set forth in paragraph (a) of this subdivision, and

(B) a written copy of such requirements; and

(ii) to a person intending to sell at retail packages of ice cream or other frozen desserts made with liquor, wine, beer or cider for consumption off the premises, unless, with each shipment, such manufacturer and/or distributor provides:

(A) a written notice that packages of ice cream or other frozen desserts made with liquor, wine, beer or cider may be sold at retail only where the retailer complies with all of the requirements set forth in paragraph (a) of this subdivision, and

(B) a written copy of such requirements.

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