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2020 New York Laws
AGM - Agriculture and Markets
Article 17 - Adulteration, Packing, and Branding of Food and Food Products
- 198 - Definitions.
- 199 - Application of Article.
- 199-A - Prohibition as to Adulterated or Misbranded Food.
- 199-B - Powers and Duties of Commissioner Respecting Food Additives and Color Additives.
- 199-C - Disposing of Tainted Food.
- 199-D - Prohibition as to Sulfites.
- 199-E - Prohibition as to Sale of Irradiated Foods.
- 200 - Adulteration of Food.
- 201 - Misbranding of Food.
- 201-A - Kosher Food and Food Products; Packaging.
- 201-B - Retail Sale of Kosher Food or Food Products.
- 201-C - Persons Certifying as Kosher; Filing With Department.
- 201-D - Notice of Violation.
- 201-E - Halal Food and Food Products; Packaging.
- 201-F - Retail Sale of Halal Food or Food Products.
- 201-G - Persons Certifying as Halal; Filing With Department.
- 201-H - Notice of Violation.
- 201-I - Misbranding of Certain Fish Species.
- 202 - Unavoidable Added Poisonous or Deleterious Substances.
- 202-A - False Advertising.
- 202-B - Seizure and Quarantine.
- 202-C - Proceedings to Review, Violations and Remedies.
- 203 - Manufacture and Sale of Imitation Maple, Birch or Walnut Sugar and Syrup Prohibited.
- 204 - Branding and Labeling of Maple, Birch or Walnut Sugar and Syrup Mixtures.
- 204-A - Olive Oil Mixtures.
- 204-B - Foods Containing Fats And/or Oils.
- 204-C - Prepared Horseradish.
- 204-D - Adulteration of Natural Fruit Juices.
- 205 - Defining Honey.
- 206 - Relative to Selling a Commodity in Imitation or Semblance of Honey.
- 207 - Definition of Vinegars and Adulterated Vinegars.
- 208 - Manufacture and Sale of Misbranded Vinegar Prohibited.
- 209 - Packages Containing Vinegar to Be Branded.
- 210 - Packaging in the Shape of Firearms.
- 210-A - Pork Processing.
- 213 - Repacking Fruit and Farm Produce.
- 214 - Guaranty Established.
- 214-A - Samples.
- 214-B - Regulations.
- 214-C - . (Enacted without section heading)
- 214-D - Legislative Finding and Declaration of Policy.
- 214-E - Temporary Marketing and Manufacturing Permits.
- 214-F - Temperature Requirements for Manufacture, Transportation and Storage of Certain Foods.
- 214-G - Labeling of Certain Frozen Foods.
- 214-H - Unit Pricing.
- 214-J - Small Quantities of Fruits and Vegetables.
- 214-K - Sale and Labeling of Charcoal.
- 214-L - Sale of Talc Coated Rice Prohibited.
- 214-M - Labeling of Certain Food Products.
- 214-N - Treatment and Sale of Apple Cider.
- 214-O - Labeling Requirements for Fish Wholesalers.
Disclaimer: These codes may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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