2010 Michigan Compiled Laws
Chapter 289 - PURE FOODS AND STANDARDS
Act 244 of 1963 - EGGS (289.321 - 289.336)
Section 289.329 - Quality markings.
EGGS (EXCERPT)Act 244 of 1963
289.329 Quality markings.
Sec. 9.
All eggs sold, offered or exposed for sale, or advertised for sale by a retailer or wholesaler shall be labeled or marked to conform to one of the following grade requirements:
(a) Eggs which fully meet the specifications of U.S. AA quality or fresh fancy quality, or the equivalent thereof, as described in the latest United States department of agriculture standards for individual eggs, shall be labeled and advertised as grade AA or fresh fancy eggs, Michigan seal of quality eggs, grade A or grade B eggs.
(b) Eggs which fully meet the specifications of the U.S. A quality, or the equivalent thereof, as described in the latest United States department of agriculture standards for individual eggs, shall be labeled and advertised as grade A or grade B eggs.
(c) Eggs which fully meet the specifications of a U.S. B quality, or the equivalent thereof, as described in the latest United States department of agriculture standards for individual eggs, shall be labeled and advertised as grade B eggs.
History: 1963, Act 244, Eff. Sept. 6, 1963
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