2010 Michigan Compiled Laws
Chapter 289 - PURE FOODS AND STANDARDS
Act 244 of 1963 - EGGS (289.321 - 289.336)

EGGS
Act 244 of 1963
AN ACT to promote the egg industry in this state; to provide for federal quality and size standards for eggs; to regulate the processing, marking, branding, advertising and sale of eggs, and the licensing of egg breaking establishments; and to provide penalties for the violation of this act.

History: 1963, Act 244, Eff. Sept. 6, 1963 ;-- Am. 1964, Act 131, Eff. Aug. 28, 1964

• Section 289.321 - Eggs; definitions.
• Section 289.321a - United States department of agriculture, state director of agriculture; standards.
• Section 289.322 - Eggs unfit for human consumption; denaturing, destruction.
• Section 289.323 - Eggs unfit for human consumption; description of unfit eggs.
• Section 289.324 - False or misleading advertising; sale prohibited.
• Section 289.325 - Visual examination; certification of results; evidence.
• Section 289.326 - Grades; standards, nomenclature.
• Section 289.327 - Grades as to size; designation in advertising, container label.
• Section 289.328 - Representation as fresh.
• Section 289.329 - Quality markings.
• Section 289.329a - Cull eggs; egg breaking plant, license, fee.
• Section 289.330 - Quality tolerances.
• Section 289.331 - Incubated eggs; definition, sale, denaturing or destruction, research or pharmaceutical use.
• Section 289.332 - Temperature control.
• Section 289.333 - Sale by producer to consumer or first receiver.
• Section 289.334 - State director of agriculture; rules and regulations.
• Section 289.335 - Violations of act; penalty.
• Section 289.336 - Repeal.