2006 Michigan Compiled Laws - Act 267 of 2001


MANUFACTURING MILK LAW OF 2001

Act 267 of 2001

AN ACT to define and regulate milk, cream, frozen desserts, and related foods and by-products of those foods under certain circumstances; to prescribe certain powers and duties of certain state agencies and officers; to prohibit the sale of unclean and unsanitary milk and manufactured dairy products and their use in the manufacture of food products; to prohibit unclean and unsanitary conditions of milk and milk processing establishments; to establish production and handling standards of sanitary milk and dairy products for manufacturing and manufactured dairy products; to regulate the sale and transportation of milk and dairy products for manufacturing purposes; to issue licenses and permits to certain persons and provide for the revocation or suspension of licenses and permits under certain circumstances; to impose certain fees; to require certain security devices under certain circumstances; to establish inspection requirements; to promulgate rules; to set certain standards for milk and dairy products, processing, and pasteurization; to provide for penalties and remedies; and to repeal acts and parts of acts.


History: 2001, Act 267, Eff. Feb. 8, 2002





DocumentDescription
Section 288.561Short title.
267-2001-IARTICLE I (288.570...288.577)
267-2001-3ARTICLE 3 (288.590...288.592)
267-2001-5ARTICLE 5 (288.610...288.611)
267-2001-7ARTICLE 7 (288.630...288.631)
267-2001-9ARTICLE 9 (288.650...288.651)
267-2001-11ARTICLE 11 (288.670...288.686)
267-2001-13ARTICLE 13 (288.690...288.703)
267-2001-15ARTICLE 15 (288.710...288.719)
267-2001-17ARTICLE 17 (288.730...288.740)

Disclaimer: These codes may not be the most recent version. Michigan may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.