2006 Michigan Compiled Laws - Act 267 of 2001


Act 267 of 2001

AN ACT to define and regulate milk, cream, frozen desserts, and related foods and by-products of those foods under certain circumstances; to prescribe certain powers and duties of certain state agencies and officers; to prohibit the sale of unclean and unsanitary milk and manufactured dairy products and their use in the manufacture of food products; to prohibit unclean and unsanitary conditions of milk and milk processing establishments; to establish production and handling standards of sanitary milk and dairy products for manufacturing and manufactured dairy products; to regulate the sale and transportation of milk and dairy products for manufacturing purposes; to issue licenses and permits to certain persons and provide for the revocation or suspension of licenses and permits under certain circumstances; to impose certain fees; to require certain security devices under certain circumstances; to establish inspection requirements; to promulgate rules; to set certain standards for milk and dairy products, processing, and pasteurization; to provide for penalties and remedies; and to repeal acts and parts of acts.

History: 2001, Act 267, Eff. Feb. 8, 2002

Section 288.561Short title.
267-2001-IARTICLE I (288.570...288.577)
267-2001-3ARTICLE 3 (288.590...288.592)
267-2001-5ARTICLE 5 (288.610...288.611)
267-2001-7ARTICLE 7 (288.630...288.631)
267-2001-9ARTICLE 9 (288.650...288.651)
267-2001-11ARTICLE 11 (288.670...288.686)
267-2001-13ARTICLE 13 (288.690...288.703)
267-2001-15ARTICLE 15 (288.710...288.719)
267-2001-17ARTICLE 17 (288.730...288.740)

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