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2006 Michigan Compiled Laws - 267-2001-17

MANUFACTURING MILK LAW OF 2001 (EXCERPT)
Act 267 of 2001
Article 17

DocumentDescription
Section 288.730Cheese; duties of manufacturer or processor.
Section 288.731Manufacturing or processing cheese; pasteurization temperature and time standards; equipment.
Section 288.732Cheese; additional duties of manufacturer or processor.
Section 288.733Supplying processed cheese to filler or slice former; requirements.
Section 288.734Evaporated, condensed, or sterilized dairy products; systems and equipment requirements.
Section 288.735Frozen dessert; pasteurization.
Section 288.736Equipment; compliance with sanitary standards.
Section 288.737Frozen desserts; temperature of dairy products received in fluid form; rerun standards; packaging; labeling.
Section 288.738Nonconforming new frozen dessert or mix; submission of label for review and approval.
Section 288.739Vehicle to transport mix, frozen desserts, and ingredients; construction and operation; cleaning.
Section 288.740Mobile frozen dessert plant; requirements.

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