2019 Maryland Code
Health - General
Title 21 - Food, Drugs, and Cosmetics
Subtitle 3 - Food Establishments
Part II - Licensing
§ 21-312.2. Semipermanent food service facility

Universal Citation:
MD Health-Gen Code § 21-312.2 (2019)
Learn more This media-neutral citation is based on the American Association of Law Libraries Universal Citation Guide and is not necessarily the official citation.

    (a)    This section applies to a semipermanent food service facility that:

        (1)    Operates in Anne Arundel County; and

        (2)    Was licensed under § 21–305 of this subtitle on or before December 1, 2010.

    (b)    An operator of a semipermanent food service facility shall:

        (1)    Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;

        (2)    Remove wastewater by:

            (i)    Hiring a licensed liquid waste hauler to dispose of the wastewater; or

            (ii)    Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;

        (3)    Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and

        (4)    Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.

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