2012 Maine Revised Statutes
TITLE 22: HEALTH AND WELFARE
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
22 §2517-B. Product inspection
Subtitle 2: HEALTH
Part 5: FOODS AND DRUGS
Subchapter 3: INSPECTIONS AND EXAMINATIONS HEADING: PL 1999, C. 777, §1 (NEW)
§2517-B. Product inspection
1. Sealed. An inspection of products placed in a container at an official establishment is not considered complete until the products are sealed or enclosed under the supervision of an inspector.
[ 1999, c. 777, §1 (NEW) .]
2. Access to official establishment. For purposes of a product inspection required by this chapter, inspectors have access at all times to any part of an official establishment required to have inspection under this chapter, whether the official establishment is operated or not.
[ 1999, c. 777, §1 (NEW) .]
SECTION HISTORY
1999, c. 777, §1 (NEW).
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