2012 Maine Revised Statutes
TITLE 22: HEALTH AND WELFARE
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION

Subchapter 1: GENERAL PROVISIONS

22 §2511. Definitions
22 §2512. Powers and duties of the commissioner
22 §2513. Rules

Subchapter 2: LICENSING

22 §2514. Licensing

Subchapter 3: INSPECTIONS AND EXAMINATIONS

22 §2517. Ante mortem examination of animals to be slaughtered
22 §2517-A. Post mortem examination of carcasses
22 §2517-B. Product inspection
22 §2517-C. Slaughter and inspection; exemption for poultry
22 §2518. Periodic review of noninspected licensed establishments
22 §2519. Stop sale or use order
22 §2519-A. Detention
22 §2519-B. Investigation; record keeping

Subchapter 4: SLAUGHTER

22 §2521. Humane methods of slaughter
22 §2521-A. Methods research; designation of methods
22 §2521-B. Inspection for use of humane slaughtering methods
22 §2521-C. Exemption of ritual slaughter

Subchapter 5: PROHIBITED ACTS; VIOLATIONS; PROCEDURES

22 §2523. Prohibited acts
22 §2524. General penalties
22 §2524-A. Action upon violation
22 §2525. Official devices, marks and certificates
22 §2526. Forfeiture
22 §2527. Appeal and jurisdiction

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2012 Maine Revised Statutes TITLE 22: HEALTH AND WELFARE Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION

2012 Maine Revised Statutes
TITLE 22: HEALTH AND WELFARE
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION