Page 1 of 2
154.12-214 Definitions for KRS 154.12-215 to 154.12-220.
As used in KRS 154.12-215 to 154.12-220, unless the context otherwise requires: <br>(1) "Council" means the Small Business Advisory Council as established in KRS
154.12-218;
(2) "Small business" means a business entity organized for profit, including but not
limited to any partnership, corporation, limited liability company, joint venture, <br>association or cooperative, which entity: <br>(a) Is not an affiliate or subsidiary of a business dominant in its field of operation;
and
(b) Has twenty (20) or fewer full-time employees or no more than the equivalent
of one million dollars ($1,000,000) in annual gross revenues in the preceding <br>fiscal year;
(3) "Clearinghouse" means the business information clearinghouse program of the
Department for Existing Business Development;
(4) "Manager" means the administrator of the clearinghouse program; <br>(5) "Master application" means the document designed by the clearinghouse for public
use in supplying all information necessary for individual state agency approval for <br>licenses the Commonwealth requires for any person subject to the provisions of <br>KRS 154.12-215 to 154.12-220;
(6) "Master license" means the document designed for public display issued by the
clearinghouse which authorizes individual state agency approval for licenses the <br>state requires for any person subject to the provisions of KRS 154.12-215 to <br>154.12-220;
(7) "License" means any agency permit, license, certificate, approval, registration,
charter, or any form of permission required by law, including agency rule, to engage <br>in any business activity;
(8) "Issuing agency" means any organizational unit of state government legally
authorized to issue, suspend, continue in effect, revoke or enforce any license;
(9) "Grocery store" means any retail business that derives fifty percent (50%) or more
of its gross receipts from the sale of food products, beverages and common <br>household goods except those businesses selling exclusively fully prepared <br>foodstuffs;
(10) "Business" means any operation required to have a sales and use tax permit
pursuant to KRS Chapter 139; and
(11) "Work team" means a group of individuals assembled to study and make
recommendations on the administration of a license and shall include representation <br>from the issuing agency, the regulated industry, and representatives that have <br>experience in the administration of licenses, but no vested interest in the particular <br>license that is being considered.
Effective: July 12, 2006 <br>History: Amended 2006 Ky. Acts ch. 149, sec. 211, effective July 12, 2006. --
Amended 2005 Ky. Acts ch. 181, sec. 2, effective June 20, 2005. -- Amended 1996
Page 2 of 2
Ky. Acts ch. 194, sec. 22, effective July 15, 1996. -- Amended 1994 Ky. Acts <br>ch. 499, sec. 16, effective July 15, 1994. -- Amended 1986 Ky. Acts ch. 89, sec. 1, <br>effective July 15, 1986. -- Amended 1984 Ky. Acts ch. 296, sec. 2, effective July 13, <br>1984. -- Created 1982 Ky. Acts ch. 212, sec. 1, effective July 15, 1982.
Formerly codified as KRS 152.950
Disclaimer: These codes may not be the most recent version. Kentucky may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
