Go to Previous Versions
of
this Article
2024 CODE OF GEORGIA
Title 26 - FOOD, DRUGS, AND COSMETICS (§§ 26-1-1 — 26-5-80)
Chapter 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD (§§ 26-2-1 — 26-2-466)
Article 7 - MILK AND MILK PRODUCTS (§§ 26-2-230 — 26-2-250)
- Section 26-2-230 - Short title
- Section 26-2-231 - Definitions
- Section 26-2-232 - Duties of Commissioner generally
- Section 26-2-233 - Promulgation and amendment of rules and regulations by Commissioner
- Section 26-2-234 - Licensure procedure
- Section 26-2-235 - Cream tester license
- Section 26-2-236 - [Reserved] License requirements - Operators of milk and cream buying stations
- Section 26-2-237 - [Reserved] License requirements - Milk and cream brokers
- Section 26-2-238 - Standards and requirements generally
- Section 26-2-239 - Standards and requirements for frozen desserts generally
- Section 26-2-240 - Adulterated ice cream
- Section 26-2-241 - Testing of milk, cream, or other dairy products
- Section 26-2-242 - Standards and requirements for sale of milk and milk products
- Section 26-2-243 - Intermingling of Grade A milk or milk products with other grades
- Section 26-2-244 - Standards and conditions for importation of milk and milk products
- Section 26-2-245 - Condemnation and coloring of milk and milk products produced, processed, or delivered in violation of laws of state
- Section 26-2-246 - Furnishing of records by persons operating under article
- Section 26-2-247 - Enforcement of article generally
- Section 26-2-248 - Injunctions
- Section 26-2-249 - Unlawful acts
- Section 26-2-250 - Penalty
Disclaimer: These codes may not be the most recent version. Georgia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
