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2024 CODE OF GEORGIA
Title 26 - FOOD, DRUGS, AND COSMETICS (§§ 26-1-1 — 26-5-80)
Chapter 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD (§§ 26-2-1 — 26-2-466)
Article 6 - MEAT, POULTRY, AND DAIRY PROCESSING PLANTS (§§ 26-2-200 — 26-2-215)
- Section 26-2-200 - Definitions
- Section 26-2-201 - Supervision and control of sanitary conditions in dairies and meat, poultry, and dairy processing plants; designation of inspectors
- Section 26-2-202 - Promulgation of rules and regulations
- Section 26-2-203 - Power of inspection
- Section 26-2-204 - Inspection of dairies and meat, poultry, or dairy processing plants; right to take and test samples
- Section 26-2-205 - Wholesomeness inspection of meat, poultry, and dairy products offered for sale; inspection of livestock slaughtered; marking system for inspection purposes
- Section 26-2-206 - Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less
- Section 26-2-207 - Sanitary condition of dairy equipment and premises; adequate supply and drainage of water
- Section 26-2-208 - Sale, offer for sale, or possession of dairy, animal, or poultry products under conditions other than sanitary
- Section 26-2-209 - Permanent license for meat processing plants
- Section 26-2-210 - Permanent license for poultry processing plants
- Section 26-2-211 - Statistics on animals and poultry slaughtered; maintenance of records
- Section 26-2-212 - County and municipal ordinances dealing with meats, poultry, and dairy products
- Section 26-2-213 - Injunctions
- Section 26-2-213.1 - Applicability to individuals and entities governed by federal acts
- Section 26-2-214 - Inspection of federally inspected meat, poultry, or dairy products; exception for horse slaughter operations
- Section 26-2-215 - Penalty
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