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2021 Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 6 - Meat, Poultry, and Dairy Processing Plants
- § 26-2-200. Definitions
- § 26-2-201. Supervision and Control of Sanitary Conditions in Dairies and Meat, Poultry, and Dairy Processing Plants; Designation of Inspectors
- § 26-2-202. Promulgation of Rules and Regulations
- § 26-2-203. Power of Inspection
- § 26-2-204. Inspection of Dairy, Meat, or Poultry Plants; Correction of Unsanitary Conditions; Take and Test Samples; Evidentiary Value Thereof
- § 26-2-205. Wholesomeness Inspection of Meat, Poultry, and Dairy Products Offered for Sale; Inspection of Livestock Slaughtered; Marking System for Inspection Purposes; Standards and Specifications; Exception
- § 26-2-206. Wholesomeness Inspection of Meat, Poultry, or Dairy Processing Plants on Cost Basis or Less
- § 26-2-207. Dairy Equipment and Premises to Be Maintained in Clean and Sanitary Condition; Supply of Clean, Pure Water; Adequate Drainage
- § 26-2-208. Sale, Offer for Sale, or Possession of Dairy, Animal, or Poultry Products, Under Other Than Sanitary Conditions; When Conditions Other Than Sanitary Deemed to Exist
- § 26-2-209. Permanent License for Meat Processing Plants; Revocation or Suspension; Notice and Hearing
- § 26-2-210. Permanent License for Poultry Processing Plants; Filing at Place of Business; Transferability; Suspension or Revocation; Notice and Hearing
- § 26-2-211. Statistics on Animals and Poultry Slaughtered; Maintenance of Records
- § 26-2-212. County and Municipal Ordinances Dealing With Meats, Poultry, and Dairy Products
- § 26-2-213. Injunctions
- § 26-2-213.1. Applicability to Individuals and Entities Governed by Federal Acts
- § 26-2-214. Inspection of Federally Inspected Meat, Poultry, or Dairy Products; Exception for Horse Slaughter Operations
- § 26-2-215. Penalty
Cross references.
- Authority of Commissioner of Agriculture to impose penalty in lieu of other action, § 2-2-10.
Hatchery operators and dealers, T. 4, C. 7.
Regulation of sanitary conditions of meat, poultry, and dairy processing plants, § 26-2-200 et seq.
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