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2021 Georgia Code
Title 26 - Food, Drugs, and Cosmetics
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 10 - Fish and Other Seafoods
- § 26-2-310. Definitions
- § 26-2-311. Administration by Commissioner of Agriculture
- § 26-2-312. Wholesale Fish Dealers' Licenses
- § 26-2-313. Applications for Wholesale Fish Dealers' Licenses
- § 26-2-314. License Revocation
- § 26-2-315. Promulgation of Rules and Regulations Regarding Sanitation, Distribution, and Transportation of Fish and Seafoods
- § 26-2-316. Suitable Equipment and Sanitation for Wholesale Fish Dealers
- § 26-2-317. Traveling Fish Dealers; Equipment
- § 26-2-318. Inspection of Fish and Seafoods
- § 26-2-319. Allocation of License Fees
- § 26-2-320. Penalty
Cross references.
- Imposition of penalty authorized in lieu of other action, § 2-2-10.
Regulation of commercial fishing and fish dealing generally, § 27-4-70 et seq.
Administrative Rules and Regulations.- Additional Regulations Applicable to Crab Meat Plants, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-4.
The Handling, Storage, Shucking, Packing, Shipping and/or Sale of Shellfish, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Chapter 40-7-12.
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