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2025 Code of Georgia
Title 26 - Food, Drugs, and Cosmetics (Chs. 1 — 5)
Chapter 2 - Standards, Labeling, and Adulteration of Food (Arts. 1 — 19)
Article 10 - Fish and Other Seafoods (§§ 26-2-310 — 26-2-320)

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Annotations

Research References & Practice Aids

Cross references.

Imposition of penalty authorized in lieu of other action, § 2-2-10.

Regulation of commercial fishing and fish dealing generally, § 27-4-70 et seq.

Administrative rules and regulations.

Additional Regulations Applicable to Crab Meat Plants, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Rule 40-7-4-.01 et seq.

Additional Regulations Applicable to Retail Sale of Fresh and Frozen Seafood, Meat, Poultry and other Foods from Mobile Vehicles, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Rule 40-7-5-.01 et seq.

The Handling, Storage, Shucking, Packing, Shipping and/or Sale of Shellfish, Official Compilation of the Rules and Regulations of the State of Georgia, Georgia Department of Agriculture, Food Division Regulations, Rule 40-7-12-.01 et seq.

Hierarchy Notes:

O. C. G. A. Title 26

O. C. G. A. Title 26, Ch. 2


Universal Citation:
O.C.G.A. Title 26, Ch. 2, Art. 10
Learn more This media-neutral citation is based on the American Association of Law Libraries Universal Citation Guide and is not necessarily the official citation.
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