There is a newer version of the Georgia Code
2014 Georgia Code
Title 26 - FOOD, DRUGS, AND COSMETICS
Chapter 2 - STANDARDS, LABELING, AND ADULTERATION OF FOOD
Article 8 - EGGS
- § 26-2-260 - Definitions
- § 26-2-261 - Classification of eggs
- § 26-2-262 - Registration of entities dealing in eggs
- § 26-2-263 - License required for wholesaler or egg handler; grounds for suspension or revocation; transferability; exemption
- § 26-2-264 - Sales by entities dealing in eggs; exemption of producers from taxation and licensing
- § 26-2-265 - Dealer's invoices of sales to be furnished to Department of Agriculture on request; exception for sales to consumers
- § 26-2-266 - Inspectors and assistants; confiscation and destruction of eggs found unfit for human consumption
- § 26-2-267 - Promulgation of rules, regulations, grades, and standards; powers of inspectors
- § 26-2-268 - Information labels affixed to cases of eggs
- § 26-2-269 - Placard to be displayed; contents
- § 26-2-270 - Reciprocal marketing agreement to vary labeling requirements
- § 26-2-271 - "Withhold From Sale Orders"; cost of inspection and release
- § 26-2-272 - Licensing of candlers and graders of eggs; promulgation of rules and regulations regarding qualifications; temporary work without license
- § 26-2-273 - Refrigeration and other handling requirements
- § 26-2-274 - Penalty; duty of prosecuting attorneys to prosecute violations
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