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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 5 - Weighing, Inspection, and Certification
Section 41757.
Universal Citation:
CA Food & Agri Code § 41757 (2025)
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41757. The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.
(Amended by Stats. 1998, Ch. 674, Sec. 12. Effective January 1, 1999.)
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