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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 5 - Weighing, Inspection, and Certification
Section 41756.
Universal Citation:
CA Food & Agri Code § 41756 (2025)
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41756. The secretary may announce to all of the parties of record who will be affected by the action that inspection is terminated for the ensuing season at an inspection station that is not located at a dehydrator if the secretary makes all of the following findings:
(a) Termination of inspection at the station will satisfactorily accomplish the objectives of the inspection service and tend to provide economical and efficient operation.
(b) No unreasonable burden will be imposed upon dehydrators or growers.
(c) Garlic or onions that are normally inspected at the station will not have to be hauled an unreasonable distance to be inspected at another point.
(Amended by Stats. 1998, Ch. 674, Sec. 11. Effective January 1, 1999.)
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