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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 2 - General Provisions
Section 41711.
Universal Citation:
CA Food & Agri Code § 41711 (2025)
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41711. The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.
(Amended by Stats. 1998, Ch. 674, Sec. 1.5. Effective January 1, 1999.)
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