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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods
ARTICLE 3 - Standards Generally
Section 41362.
Universal Citation:
CA Food & Agri Code § 41362 (2025)
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41362. In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the United States Department of Agriculture.
(Amended by Stats. 1982, Ch. 639, Sec. 1.)
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