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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 4 - Canned Foods
ARTICLE 3 - Standards Generally
Section 41361.
Universal Citation:
CA Food & Agri Code § 41361 (2025)
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41361. The following fruits and vegetables shall not be canned, packed, shipped, or sold within this state:
(a) Fruits or vegetables which are unclean, immature, mouldy, overripe, infested with brown rot, scab, shothole fungus, or other defects to the extent of rendering the product unwholesome.
(b) Olives which are unclean, immature, mouldy, overripe, infested with fungus, rot, or other defects to the extent of rendering the product unwholesome.
(c) Olives which are processed or artificially colored to the extent that the meat has been turned black, or the flavor has been impaired.
(Enacted by Stats. 1967, Ch. 15.)
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