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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 2 - General Provisions
Section 40732.
Universal Citation:
CA Food & Agri Code § 40732 (2025)
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40732. Tomatoes for processing purposes, except hard green tomatoes for use in the manufacture of green tomato products, shall conform to the standards established under this chapter.
(Amended by Stats. 1989, Ch. 676, Sec. 6.)
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