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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 2 - Standards for Tomatoes
ARTICLE 2 - General Provisions
Section 40731.
Universal Citation:
CA Food & Agri Code § 40731 (2025)
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40731. The standards which are established as authorized by this chapter are the only standards of quality for processing tomatoes that the director shall enforce.
(Amended by Stats. 1989, Ch. 676, Sec. 5.)
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