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2025 California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 1 - Certification of Agricultural Products
ARTICLE 2 - Investigation and Certification
Section 40534.
Universal Citation:
CA Food & Agri Code § 40534 (2025)
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40534. The director may contract with the United States Department of Agriculture to provide inspection and certification service for eggs and egg products and poultry meat classification pursuant to United States Department of Agriculture standards. The director may also contract with commissioners to perform such inspection and certification services pursuant to such contracts with the United States Department of Agriculture and for the enforcement of egg and poultry meat classification standards of this state.
(Added by Stats. 1972, Ch. 595.)
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