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2024 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 1 - POULTRY AND RABBITS
CHAPTER 3 - Poultry Meat Inspection for Wholesomeness
ARTICLE 5 - Requirements for Inspection
Section 25092.
Universal Citation:
CA Food & Agri Code § 25092 (2024)
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25092. The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which is presented for inspection into one of the following classes:
(a) Wholesome.
(b) Retained for further inspection.
(c) Condemned for human food.
(Enacted by Stats. 1967, Ch. 15.)
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