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2025 California Code
Food and Agricultural Code - FAC
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
PART 1 - POULTRY AND RABBITS
CHAPTER 3 - Poultry Meat Inspection for Wholesomeness
- ARTICLE 1 - Definitions 24951-24963
- ARTICLE 2 - General Provisions 24991-24997
- ARTICLE 3 - Exemptions 25021-25024
- ARTICLE 4 - Meat Inspector Licenses 25051-25063
- ARTICLE 5 - Requirements for Inspection 25091-25095
- ARTICLE 6 - Marks and Labels 25122-25128
- ARTICLE 7 - Violations 25151
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