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2025 California Code
Food and Agricultural Code - FAC
DIVISION 10 - CATTLE PROTECTION
CHAPTER 10 - Slaughter of Cattle
ARTICLE 1 - Generally
Section 22003.
Universal Citation:
CA Food & Agri Code § 22003 (2025)
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22003. Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.
(Added by Stats. 1973, Ch. 938.)
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