There Is a Newer Version
of
this Part
2019 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
- CHAPTER 1 - General Provisions 113700-113725.3
- CHAPTER 2 - Definitions 113728-113941
- CHAPTER 3 - Management and Personnel 113945-113978
- CHAPTER 4 - General Food Safety Requirements 113980-114094.5
- CHAPTER 5 - Cleaning and Sanitizing of Equipment and Utensils 114095-114125
- CHAPTER 6 - Equipment, Utensils, and Linens 114130-114185.5
- CHAPTER 7 - Water, Plumbing, and Waste 114189-114245.7
- CHAPTER 8 - Physical Facilities 114250-114259.5
- CHAPTER 9 - Permanent Food Facilities 114265-114289.5
- CHAPTER 10 - Mobile Food Facilities 114294-114327
- CHAPTER 10.1 - Catering Operations and Host Facilities 114328-114328.1
- CHAPTER 10.5 - Nonprofit Charitable Temporary Food Facilities 114332-114332.7
- CHAPTER 10.6 - Limited Service Charitable Feeding Operation 114333-114333.2
- CHAPTER 11 - Temporary Food Facilities 114335-114363
- CHAPTER 11.5 - Cottage Food Operations 114365-114365.6
- CHAPTER 11.6 - Microenterprise Home Kitchen Operation 114367-114367.6
- CHAPTER 12 - Certified Farmers Markets 114370-114373
- CHAPTER 12.5 - Farm Stands and Community Food Production 114375-114376.5
- CHAPTER 12.7 - Fishermen s Markets 114378-114378.3
- CHAPTER 12.8 - Children s Meals 114379-114379.60
- CHAPTER 13 - Compliance and Enforcement 114380-114437
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
