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2019 California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 7 - CALIFORNIA RETAIL FOOD CODE
CHAPTER 3 - Management and Personnel
- ARTICLE 1 - Supervision 113945-113945.1
- ARTICLE 2 - Employee Knowledge 113947-113948
- ARTICLE 3 - Employee Health 113949-113950.5
- ARTICLE 4 - Handwashing 113952-113961
- ARTICLE 5 - Personal Cleanliness 113967-113971
- ARTICLE 6 - Hygienic Practices 113973-113978
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