2014 California Code
Food and Agricultural Code - FAC
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947
PART 2 - MILK AND CREAM
CHAPTER 2 - Market Milk and Cream

• ARTICLE 1 - General Provisions [35751-35757]
• ARTICLE 2 - Market Milk Standards and Grades [35781-35788]
• ARTICLE 3 - Market Cream Standards [35811]
• ARTICLE 4 - Pasteurized and Raw Market Milk [35831-35834]
• ARTICLE 5 - Guaranteed Market Milk [35861-35863]
• ARTICLE 6 - Grade A Market Milk [35891-35893]
• ARTICLE 7 - Certified Milk [35921-35928]
• ARTICLE 8 - Homogenized Market Milk and Cream [35941-35945]
• ARTICLE 9 - Half-and-Half [35971]
• ARTICLE 10 - Labeling and Advertising [36001-36005]
• ARTICLE 11 - Bottle Caps and Labels [36031-36033]
• ARTICLE 12 - Misrepresentation [36061-36065]
• ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score [36091-36092]
• ARTICLE 14 - Restricted Use or Exclusion [36123]