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2025 California Code
Food and Agricultural Code - FAC
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947
PART 2 - MILK AND CREAM
CHAPTER 2 - Market Milk and Cream
- ARTICLE 1 - General Provisions 35751-35757
- ARTICLE 2 - Market Milk Standards and Grades 35781-35788
- ARTICLE 3 - Market Cream Standards 35811
- ARTICLE 4 - Pasteurized and Raw Market Milk 35831-35834
- ARTICLE 5 - Guaranteed Market Milk 35861-35863
- ARTICLE 6 - Grade A Market Milk 35891-35893
- ARTICLE 7 - Certified Milk 35921-35928
- ARTICLE 8 - Homogenized Market Milk and Cream 35941-35945
- ARTICLE 9 - Half-and-Half 35971
- ARTICLE 9.5 - Ultra-Filtered Milk Products 35975
- ARTICLE 10 - Labeling and Advertising 36001-36005
- ARTICLE 11 - Bottle Caps and Labels 36031-36033
- ARTICLE 12 - Misrepresentation 36061-36065
- ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score 36091-36092
- ARTICLE 14 - Restricted Use or Exclusion 36123
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