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2011 California Code
Food and Agricultural Code
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
ARTICLE 2. Exceptions
Section 41132


CA Food & Agri Code § 41132 (through 2012 Leg Sess) What's This?

This chapter does not affect the right of a purchaser of grapes for wine and byproducts purposes to specify a minimum percentage of soluble solids as a definition of maturity of the grapes if the price which is to be paid is to be determined other than on the basis of the soluble solid contents of the grapes.

(Amended by Stats. 1975, Ch. 1073.)

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