2011 California Code
Food and Agricultural Code
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
40501-41867
CHAPTER 1. Certification of Agricultural Products
40501-40577.5
CHAPTER 2. Standards for Tomatoes
40701-41010
CHAPTER 3. Grapes for Wine and Byproducts
41101-41211
CHAPTER 4. Canned Foods
41301-41582
CHAPTER 5. Standards for Garlic and Onions forDehydration
41701-41867


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