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2011 California Code
Food and Agricultural Code
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

40501-41867

CHAPTER 1. Certification of Agricultural Products

40501-40577.5

ARTICLE 1. General Provisions

ARTICLE 2. Investigation and Certification

ARTICLE 3. Funds

ARTICLE 4. Shipping Point Advisory Committee

CHAPTER 2. Standards for Tomatoes

40701-41010

ARTICLE 1. Definitions

ARTICLE 2. General Provisions

ARTICLE 3. Regulations

ARTICLE 4. Powers of the Director

ARTICLE 5. Inspection and Certification by the Director

ARTICLE 6. Contract Inspection

ARTICLE 7. Discrimination in Furnishing Raw Product Containers

ARTICLE 8. Fees

ARTICLE 9. Violations

ARTICLE 10. Processing Tomato Advisory Committee

CHAPTER 3. Grapes for Wine and Byproducts

41101-41211

ARTICLE 1. General Provisions

ARTICLE 2. Exceptions

ARTICLE 3. Determination of Soluble Solids Generally

ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director

ARTICLE 5. Wine Grape Inspection Advisory Committee

CHAPTER 4. Canned Foods

41301-41582

ARTICLE 1. General Provisions

ARTICLE 2. Enforcement

ARTICLE 3. Standards Generally

ARTICLE 4. Size Standards Generally for Canned Ripe Olives

ARTICLE 5. Disposition of Ripe Olives Which Are Below Specified Sizes

ARTICLE 6. Violations

ARTICLE 7. Abatement

CHAPTER 5. Standards for Garlic and Onions forDehydration

41701-41867

ARTICLE 1. Definitions

ARTICLE 2. General Provisions

ARTICLE 3. Regulations

ARTICLE 4. Powers of the Secretary

ARTICLE 5. Weighing, Inspection, and Certification

ARTICLE 6. Fees

ARTICLE 7. Violations

ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee

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