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2011 California Code
Food and Agricultural Code
DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS [40501 - 41867]
ARTICLE 4. Shipping Point Advisory Committee
Section 40577.3


CA Food & Agri Code § 40577.3 (through 2012 Leg Sess) What's This?

The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the secretary.

(Added by Stats. 1994, Ch. 542, Sec. 5. Effective January 1, 1995.)

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