2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
ARTICLE 4. UHT Nonfat Milk, Skim Milk, or Fat-Free Milk
Section 39731
UHT nonfat, skim, or fat-free milk is the product that results from the complete or partial removal of milk fat from market milk. It shall be processed and packaged pursuant to Section 39701. It may contain harmless edible stabilizers as specified in Title 21 of the Code of Federal Regulations. UHT nonfat milk shall be homogenized. The product may be called nonfat milk, skim milk, or fat-free milk.
(Amended by Stats. 1997, Ch. 329, Sec. 45. Effective August 21, 1997.)
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