2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947
32501-39912
PART 1. GENERALLY
32501-35312
CHAPTER 2. Powers of Director
32701-32814
CHAPTER 4. Inspection Services
33051-33351
CHAPTER 5. Dairy Farms
33451-33581
CHAPTER 6. Milk Products Plants
33701-33782
CHAPTER 8. Pasteurization
34001-34091
CHAPTER 9. Weighing, Measuring, and Testing of Milk and Basis for Payment
34201-34353
CHAPTER 10. Containers
34501-34681
CHAPTER 12. Licenses, Records, and Reports
34951-35252
CHAPTER 13. Penalties
35281-35312
PART 2. MILK AND CREAM
35601-36331
CHAPTER 1. General Provisions
35601-35631
CHAPTER 2. Market Milk and Cream
35751-36123
CHAPTER 3. Restricted Use Market Milk and Manufacturing Milk and Cream
36301-36331
PART 3. MANUFACTURED PRODUCTS
36601-39912
CHAPTER 1. Generally
36601-36675
CHAPTER 2. Frozen Dairy Products
36801-36992
CHAPTER 3. Butter
37101-37292
CHAPTER 4. Cheese
37401-37601
CHAPTER 5. Miscellaneous Dairy Products
38151-38895.2
CHAPTER 6. Products Resembling Milk Products
38901-38992
CHAPTER 7. Imitation Ice Cream and Ice Milk
39151-39214
CHAPTER 8. Margarine, Dairy Spread, and Spread
39351-39521
CHAPTER 9. UHT Milk Products
39701-39842


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