2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
ARTICLE 3. Standards
Section 38926
Nondairy frozen dessert shall comply with the following standards:
(a) The product shall contain not less than one-half of 1 percent of edible oil or fat other than milk fat.
(b) The product shall contain 1.3 pounds of food solids per gallon at the time of sale to the consumer.
(c) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations.
(d) The product may contain nutritive carbohydrate sweeteners.
(e) The product may contain fruit or fruit juices, nut meats, harmless flavoring, and harmless coloring.
(f) The product shall not contain more than 75,000 bacteria or 10 coliform bacteria per gram.
(Amended by Stats. 1991, Ch. 840, Sec. 7.)
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