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2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
Section 38395


CA Food & Agri Code § 38395 (through 2012 Leg Sess) What's This?

Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.

(Enacted by Stats. 1967, Ch. 15.)

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