2011 California Code
Food and Agricultural Code
DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 [32501 - 39912]
ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
Section 38252
The following vitamin requirements shall be followed:
(a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
(Added by Stats. 1981, Ch. 298, Sec. 12.)
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